• Fideuá in Washington DC
• Dried Cherry and Candied Pecan Cheese Torta —for a High School graduation
• Thick Hot Chocolate for “Las Fallas”, Valencia’s Festival
• Pork Tenderloin in the Style of Cordoba —and Knoxville, Asheville and Charleston
• Barbacoa in Onteniente, and some Birthdays
• Summer Potato Salad, and a day in Peñíscola
• Pear and Almond Cake, and Art and History in Fort Wayne
• Apple Ring Fritters —and Celebrating Johnny Appleseed
• Rice Cuban Style… the Spanish way —and Miami
• Tarta de Santiago, and El Camino
• Mojo Picon with Wrinkly Potatoes, for Culinary Diplomacy Spain at Joseph Decuis
• Lemon Mousse Tart —and Ethan, from Graduation through first year of University
• Meat Stuffed Piquillo Peppers, and my book, “Yo Fui el Primero”
• Salmorejo —and seven hours in Madrid
• Crunchy zucchini salad with pine nuts -and a few days in Rome
• Tortilla Paisana, Peasants Omelet —and the colors of Marrakech
• Cod in Smooth Pisto Sauce —a confined kitchen at Lent
• Beef Stew with Sherry Sauce, and Winter Days in Valencia
• Almond Cookies (amaretti-like), and a trip to Perugia
• Cucumber Gazpacho —and a trip to Assisi
• Turrón ice cream —and Summer 2020 in Santa Barbara
• Cod with Roasted Red Peppers —and a Fall weekend in Miami
• Chicken tagine, and the Moroccan influence
• Cod with asparagus and preserved lemons—and Valencia’s Maritime Holy Week
• Blackberry tiramisu to celebrate the publication of my novel “I Was the First”
• Pears poached in red wine, the link to the Spice Islands and Miami 2022
• Whole baked branzino, and coastal Alicante: Altea and Calpe
• Fried eggplant sticks —and the university city of Salamanca
• Wild garlicky mushrooms with sherry—and Salamanca part II
• Scrambled eggs with wild mushrooms, Revuelto de Setas —and the walled city of Avila
• Shortbread Sandwich Cookies with Lemon and Coffee filling—and the First Circumnavigation at the IFLTA Conference
• Coca de Pasas y Nueces, Raisins and Walnuts Cake —and David, our High School Graduate and Salutatorian
• Baked sea bream, besugo al horno —and a girls trip to Greece
• Chocolate and Coffee Mousse Cake, St Augustine, and the First Thanksgiving