October 10, 2018

Braised Oxtail, Rabo de Toro, Cows and Cattle

Natacha Sanz Caballero Meat and Poultry beef oxtail, braises, cocotte, ganado, guisado de ternera, Spanish cuisine, Staub, stews, toros, vacuno, wine sauce

A few months ago, I posted a recipe for oxtail, a traditional Spanish dish (you can click here to check it out). However, back then I couldn’t find oxtail, but I was set on to making the dish, so I settled with short ribs, and the result was really delicious, a good substitution for sure. But last week, at my regular supermarket, I found them!

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