seafood

Whole baked branzino, Mama Ía blog

Whole baked branzino, and coastal Alicante: Altea and Calpe

Whole baked branzino, Mama Ía blogIt has been a few weeks now, but we are still enjoying (and trying to finish) some of the sweets from the holidays. Is that your case? I’ve tried to balance  this sugar loaded end of meals with very healthy mains and sides, following the Mediterranean way of cooking I most enjoy, and whole baked branzino is one of those healthy, make-in-a-snap, delicious meals.

Whole baked branzino, Mama Ía blog

La Muralla Roja, Mama Ía blog

Ethan at La Muralla Roja (Calpe)

There’s quite a paradox in this part of the world where I live. On the one hand, lake living is a way of life. Many midwesterners and Hoosiers (the people of Indiana) own lake houses as second homes. Water sports and (more…)

Cod with asparagus, Mama Ía blog

Cod with asparagus and preserved lemons—and Valencia’s Maritime Holy Week

Cod with asparagus, Mama Ía blogThe recipe I’m sharing today, cod with asparagus and preserved lemons, is very appropriate for this time of year. Cod is a kind of fish long associated with Lent in Spain. Lent is now over, and you may not know that even though Easter Sunday has passed as well, we are still in the Easter season, which will last until the feast of the Pentecost, the Sunday about fifty days later.

Santa María del Mar, Mama Ía blog

Iglesia de Santa María del Mar, St Mary of the Sea Church, Valencia

Cod with asparagus, Mama Ía blog

Cod with asparagus, Mama Ía blogWhat you may know is that we are also in the season of asparagus, one of the first spring time vegetables, so cod with asparagus should be on the menu.

By now you also know that cod is (more…)

Soupy rice with langoustines, Mama Ía blog

Creamy Rice with Langoustines —and beach days in Spain, two years later

Soupy rice with langoustines, Mama Ía blogI am missing fish, and I am missing shellfish. My brother-in-law Jaime makes the richest, most flavorful arroz con bogavante, soupy rice with lobster, and while I’m not able to replicate it here in Indiana, this creamy rice with langoustines is the best close second. So whenever I find whole shrimp at the store —that is, shrimp with the heads on, or even langoustines if I’m really lucky— I’ll make it.  

Langoustines, Mama Ía blog

Alcocebre, Mama Ía blogThis is what happened recently —I found langoustines!—, and I couldn’t wait to share with you my recipe for creamy rice with langoustines, a dish that (more…)

Salmon steaks with majado, Mama Ía blog

Salmon steaks with majado – and building a vegetable garden (Part 4)

Salmon steaks with majado, Mama Ía blogI don’t know if it’s happening to you, but for me, time is flying. Can you believe Lent starts this week? I had another recipe planned for this post, but I’ll postpone it, because I know you will be looking for fish recipes that are tasty and easy to make. These salmon steaks with majado are it: tasty, healthy, delicious looking and easy to make. 

Salmon steaks with majado, Mama Ía blogVegetable garden, Mama Ía blog

I like to look for steaks rather than fillets, and basically any accompaniment will work: depending on the season, you can use green beans, asparagus, or (more…)

Octopus with potatoes, Mama ía blog

Octopus with Potatoes, the Unexpected Guest at our Christmas Table

Octopus with potatoes, Mama ía blogThe anticipation of Christmas break is always special, no matter what one’s age. As a child, it was a magical time in every sense —the miracle of the birth, the visit of the Three Magi, loaded with toys, and the school vacation! As an adult, the excitement doesn’t wane, but new layers are added: this year was the first one we had two of our children away at college, and therefore back home for Christmas. What better opportunity than to celebrate with special dishes they don’t usually eat?

Octopus with potatoes, Mama ía blog

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Stuffed calamari, Mama ía blog

Stuffed Calamari, Another Meatless Option for Lent

Stuffed calamari, Mama ía blogWhen I asked my husband if I should translate this recipe, calamares rellenos, as stuffed squid or stuffed calamari, he immediately responded stuffed calamari, “Americans are grossed out by the thought of eating squid”. I had to laugh, but I think he’s probably right, since his American/Canadian perspective is always more accurate than mine. So here it goes, stuffed calamari.

Alcocebre, Mama ía blog

Stuffed calamari, Mama ía blog

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Soupy seafood rice, Mama ía blog

Soupy Seafood Rice, and thinking of Las Fallas

Soupy seafood rice, Mama ía blog

If you subscribe to Mama Ía blog, or if you’ve been following it, by now you’re probably familiar with Spain’s dry rice dishes, like paella in all it’s varieties, or arroz al horno (click here and here and here). But there’s a different category of rice dish in Spain, which is not as familiar outside of the country as paella is. In Spanish we call it (more…)

Seafood paella

Seafood Paella, Made Famous by… You

Seafood paellaAfter having shared the recipe for allioli in my previous post, it was only fitting that I would share the recipe for seafood paella, which is what I mentioned I would be accompanying the allioli with. Matthew, the most paella-loving of my children, left yesterday for his second semester in college, which means I might not make paella for (more…)