sauce

Majado

March 5, 2015

Majado

Natacha Sanz Caballero Sauces garlic, grilled chicken, grilled fish, majado, parsley, sauce

There was always a jar of majado at my mom’s fridge in Onteniente, and that’s a staple that I brought to my American kitchen. Majado (also called picadillo or picada in other regions of Spain) is a paste usually made in a mortar, of garlic, parsley, salt and olive oil. (more…)

February 25, 2015

Sofrito

Natacha Sanz Caballero Sauces olive oil, onions, sauce, sofrito, tomatoes

I can’t count the number of Spanish dishes that start with a sofrito. Although made all over Spain, it is particularly common in the regions along the Mediterranean coast. In Valencia, many rice dishes start with a sofrito, and chicken and fish pair really well with it as well. (more…)

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