Galette des Rois, the Feast of the Epiphany French style
Galette des rois is not, as the name implies, a Spanish treat but a French one. Usually made and enjoyed on the feast of the Epiphany, I thought this was a good moment to make it.
The feast of the Epiphany, celebrated on January 6, commemorates the visit of the Three Kings, the Three Wise Men, to baby Jesus in Bethlehem. In Spain, the feast is widely celebrated, marking (more…)