Plum and Blackberry Crumble Pie, ahead of Spring break
The farmers markets haven’t opened in Fort Wayne, and yet, I can find almost every fruit that I can think of at the store. They are obviously not local, but I’m having a hard time staying away from them. And plums have a sweet spot in my heart (check this post, where I explain it in more detail), so I couldn’t help but get some. I was thinking (more…)