Navidad

Octopus with potatoes, Mama ía blog

Octopus with Potatoes, the Unexpected Guest at our Christmas Table

Octopus with potatoes, Mama ía blogThe anticipation of Christmas break is always special, no matter what one’s age. As a child, it was a magical time in every sense —the miracle of the birth, the visit of the Three Magi, loaded with toys, and the school vacation! As an adult, the excitement doesn’t wane, but new layers are added: this year was the first one we had two of our children away at college, and therefore back home for Christmas. What better opportunity than to celebrate with special dishes they don’t usually eat?

Octopus with potatoes, Mama ía blog

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Lemon Layer cake with lemon curd buttercream, Mama ía blog

Lemon Layer Cake with Lemon Curd Buttercream and Ginger cookies, a Christmassy Birthday Cake

Lemon layer cake with lemon curd buttercream, Mama ia blogAnother birthday, yay! I’ve learned to embrace them, feeling blessed to be counting one more (thank you, Byron!). Because what’s better than adding one more year of experience to your biography? Spending one more year with your loved ones? Live life fully no matter what your age? So happy birthday to me, and to everyone who can count one more. To celebrate it, a super special cake: lemon layer cake with lemon curd buttercream and ginger cookies.

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Roast turkey, Mama ía blog

Roast Turkey with Sherry Gravy, Happy Thanksgiving!

Roast turkey, Mama ía blogWe are talking turkey today. I know, not a very typical Spanish dish. But like many others I have been cooking for years, this one had to be on the blog, because even though we don’t celebrate Thanksgiving in Spain, we do celebrate Christmas. And I have been eating turkey for Christmas since middle school. Seriously!

Roast turkey, Mama ía blog

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Spanish nougat mousse, Mousse de turrón, Mama ía

Spanish Nougat Mousse, Mousse de Turrón —or the Spanish habit of conservation

Spanish nougat mousse, Mousse de Turrón, Mama ÍaIt happens every year around Christmas time: I buy too much turrón, Spanish nougat. And every year I tell myself that next year I won’t buy as much, but invariably, I do it again. Not that I don’t buy many other Christmas sweets, and make them, too, of course. But turrón is closest to my heart. I talked about Christmas nostalgia in other (more…)