Leche Merengada Granita —Granizado de Leche Merengada
It has been raining for a few days, the temperatures have dropped, and I feel under the weather, so what better time to post a recipe for ice cream than now, ha ha! When I was preparing this recipe for the blog, a few days ago, the temperatures were in the 90’s Fahrenheit, 30’s Celsius. The landscape workers that were trimming our bushes and pulling out all my lavender (sniff) had to leave early because the heat was unbearable. I was happily making my husband’s favorite ice cream, in granita form, leche merengada (loosely translated to whipped cinnamon milk granita), and we still managed to enjoy it during those high temperatures.
I don’t know about you, but I am finding it hard to focus on autumn recipes, fall products and produce. Today I did my first trip to the pumpkin farm. It was supposed to be my only trip to the pumpkin farm this season, but as it turned out, today was my first of at least two. See, the farm was still closed to the public! I should have been surprised,