I am in a salad kind of mood these days. It must be the spring, which is still fighting to deserve its name, having just lived through a weekend of cold temperatures, wind and rain. I know it’s there, around the corner, and the anticipation of the opening of the outdoor farmers market on Barr Street in Fort Wayne keeps me hopeful. (more…)
Only two more days until Thanksgiving, and planning is underway. You can feel it in the air, and see it on the streets, in the markets and supermarkets, busier than usual. For me, the planning depends on whether I’m hosting or I’m the guest, alternating roles that happen every second year. You see, for as long as I can remember —maybe almost as long as (more…)
When I set out to write this blog, my idea was to post the Spanish recipes I grew up with. Most of them are the traditional dishes cooked in the Valencian Community, or in Andalusia, the regions where my parents come from, and the dishes most made at my house. However, as I also mentioned (more…)
