Coca de Pasas y Nueces, Raisins and Walnuts Cake —and David, our High School Graduate and Salutatorian
What a whirlwind the last few months have been. There’s been travel (a lot of it!), for celebrations, for vacation and for soccer. But most importantly, there have been milestones and “the last of” for my son David. I’ve been able to prepare a few recipes to share on the blog, but for this post, I wanted a sweet one, coca de pasas y nueces, raisins and walnuts cake, because sweet always means celebration.
I will tell you about some of the trips in future posts, but for now, I want to celebrate David. Because my youngest, the “baby,” is wrapping up his life as a minor (he turned 18 this month!) as a high school student (he just graduated!), and (more…)
With the end of the season of Lent and the beginning of that of Easter, I bring you a Spanish treat typical of this season, pestiños. Don’t ask me to translate it, because I would have a hard time doing it. You’ll have to call it by its original name, and I will help you pronounce it: pehs-teen-yohs.
It is said that the sense of smell is the most evocative of all senses, and this chocolate almond tart with blackberries made me think of it, not only because of the current aroma in my kitchen (I wish food blogs could be not only visual but carry the fragance of the dishes to their readers!), but because of what it