Chicken tagine, and the Moroccan influence
There are many recipes for chicken tagine, and this is one of them, the one I make most often at home, because it’s a crowdpleaser. Okay, I have to confess that some people in my family don’t like olives (go figure!) But they can easily set them aside on this dish. Other than that, If you are like my family, you’re going to love this dish, not only because it’s so satisfying, so nutritious, so balanced and so flavorful, but because it brightens up a table and brings the family and friends together.
Tagines
In the streets of the medina (Marrakech)
Tagine is the ultimate Moroccan dish. There are probably as many tagine dishes as households in Morocco, with different kinds of meats, fish and vegetables. Tagine (more…)