Blackberry tiramisu to celebrate the publication of my novel “I Was the First”
If you follow Mama Ía blog you may have noticed I’ve been away from this space for a while, but this post hopefully explains why. It’s a good reason, but to make up for my absence, I’ll treat you to a really sweet, beautiful recipe: blackberry tiramisu.
And I know, too, that this is not a Spanish dessert. But I was looking for a beautiful dessert, not only sweet and tasty but pleasing to the eyes, and this one checked all the boxes—and my current taste buds.
As you probably know —because I’ve posted about it before and it shows in my blog—, I have a second gig (or is that the first?) as a writer. Sure, I write for this blog, but (more…)