January 17, 2023

Whole baked branzino, and coastal Alicante: Altea and Calpe

Natacha Sanz Caballero Fish, Events & Travel Alicante, Altea, Calpe, fish, mediterranean diet, Muralla Roja, pescado, Ricardo Bofill, seafood, Spanish cuisine

It has been a few weeks now, but we are still enjoying (and trying to finish) some of the sweets from the holidays. Is that your case? I’ve tried to balance  this sugar loaded end of meals with very healthy mains and sides, following the Mediterranean way of cooking I most enjoy, and whole baked branzino is one of those healthy, make-in-a-snap, delicious meals.

There’s quite a paradox in this part of the world where I live. On the one hand, lake living is a way of life. Many midwesterners and Hoosiers (the people of Indiana) own lake houses as second homes. Water sports and (more…)