Leche Merengada Granita —Granizado de Leche Merengada
It has been raining for a few days, the temperatures have dropped, and I feel under the weather, so what better time to post a recipe for ice cream than now, ha ha! When I was preparing this recipe for the blog, a few days ago, the temperatures were in the 90’s Fahrenheit, 30’s Celsius. The landscape workers that were trimming our bushes and pulling out all my lavender (sniff) had to leave early because the heat was unbearable. I was happily making my husband’s favorite ice cream, in granita form, leche merengada (loosely translated to whipped cinnamon milk granita), and we still managed to enjoy it during those high temperatures.
I’m writing this as I’ve just sat down, trying to catch my breath after the hike to