Vegetables

November 3, 2015

Purple Potato Chips, and Memories from School Days

Natacha Sanz Caballero Vegetables, Tapas baked potatoes, chips, potato chips, potatoes, purple baked potato chips, purple potato chips, purple potatoes

I have very good memories of my school. Which is interesting, because it contrasts with my sister Paula’s memories of the same school (I won’t elaborate, except to say that artists don’t fit easily in pre-made molds, and Paula was, and is, no exception!). Pureza de María was the name of the school, an all-girls school (more…)

October 27, 2015

Moroccan Couscous of Fall Vegetables

Natacha Sanz Caballero Rice, Grains and Pasta, Vegetables butternut squash, couscous, fall vegetables, moroccan, moroccan couscous, spices, sweet potato, winter vegetables

When I set out to write this blog, my idea was to post the Spanish recipes I grew up with. Most of them are the traditional dishes cooked in the Valencian Community, or in Andalusia, the regions where my parents come from, and the dishes most made at my house. However, as I also mentioned (more…)