Baked sea bream, besugo al horno —and a girls trip to Greece
I promised in my last post that I would tell you more about trips I did in the spring, so even though it is summer, I will honor my promise. Because how could I not tell you about my first ever trip to Greece?
I thought it very appropriate to accompany this post with the recipe for besugo al horno, baked sea bream, a Spanish dish that is so Mediterranean that it is more than fitting for a post about a neighboring Mediterranean country.
The charming Panaghia Kapnikarea Church in central Athens
I am lucky enough to be able to now find whole fish at my local Costco store, so I hope you can find it in your area as well and make this healthy, delicious and (more…)