Baked sea bream, besugo al horno —and a girls trip to Greece
I promised in my last post that I would tell you more about trips I did in the spring, so even though it is summer, I will honor my promise. Because how could I not tell you about my first ever trip to Greece?
I thought it very appropriate to accompany this post with the recipe for besugo al horno, baked sea bream, a Spanish dish that is so Mediterranean that it is more than fitting for a post about a neighboring Mediterranean country.
![Orthodox church, Mama Ía blog](https://i0.wp.com/www.natachasanzcaballero.com/wp-content/uploads/2024/09/12b10c27-fb04-4ea2-a32b-0c809730d2c5.jpg?resize=830%2C1107)
The charming Panaghia Kapnikarea Church in central Athens
I am lucky enough to be able to now find whole fish at my local Costco store, so I hope you can find it in your area as well and make this healthy, delicious and (more…)