Braised Green Beans in Smoky Tomato Sauce —and the town of Sant Mateu
The weather has been incredibly cold and snowy this winter across much of the United States (even in Florida!). And it’s not over yet! February just ended, so there could be even some more snow and cold temperatures in store for us. In these weather conditions, there are some foods that I crave: soups, stews, and rich, filling vegetables, like this braised greens beans in smoky tomato sauce that is so idiosyncratically Spanish, it almost transports me there.
Borrull Palace, Sant Mateu
You can eat it as an accompaniment to any grilled fish, chicken or meat, but you can also have it as a hearty lunch, scooping up the delicious tomato sauce with pieces of crusty bread. Yum!
This cold winter is making me long for summer, and even though it is still a few months away (we just started the season of Lent!), I want to dream of it by writing about the beautiful town of Sant Mateu —San Mateo in Spanish, Saint Matthew in English—to accompany the recipe of braised beans with smoky tomato sauce. (more…)
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Oranges and almonds for a celebratory post: Mama Ía is 10 years old!
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